Koroneiki is a Greek cultivar which produces glowing green coloured oil. The fruit is picked when still green and unripe, in order to yield a superior quality olive oil that is highly aromatic and tastes smooth.
First propagated in Northland Aotearoa over 100 years ago, NZ J5 is a local cultivar. The light green coloured oil has a fresh fruity aroma and a slightly peppery taste.
Leccinno is an Italian cultivar which produces a light green coloured oil valued for its herbaceous aroma and grassy peppery taste.